Earthquake and Tsunami

Reports

    PDF Version

TECHNICAL REPORT

ON

FOOD SAFETY ASSESSMENT IN

MALDIVES - POST-TSUNAMI

(9 JANUARY 2005 – 20 JANUARY 2005)

by

Sanjay Chaudhary

WHO Consultant

PROJECT:        ICP  EHA  011

1.      Executive Summary

2.      Objectives

3.      Food Situation in Maldives

4.      Assessment of Food Safety situation in Maldives and Recommendations

5.      Annex–I   Specifications of food safety equipment & aids

6.      Annex–II List of the Multilateral and Bilateral agencies / donors and the aid being provided